News

3 November 2021

Fermentation is one of the techniques in the protein transition trend

1 November 2021

Ansynth contribution to the potato protein innovation of Royal Avebe

10 August 2021

The relevance of amino acid analysis when filing a novel food at EFSA

8 June 2021

The benefits of therapeutic peptides

8 June 2021

What is the quality difference between the different protein sources?

6 April 2021

The danger of lysinoalanine

6 April 2021

8 signs you have an amino acid deficiency

8 February 2021

Histamine: the key to effective allergy treatment

20 January 2021

What do we taste? Ah, those are amino acids!

23 November 2020

The use of peptides in active pharmaceutical ingredients (API)